Zhen Japanese VG-10 Stainless Steel Gyutou Chef Knife 10.5"

Zhen Japanese VG-10 Stainless Steel Gyutou Chef Knife 10.5"-

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

. Zhen Japanese VG-10 Stainless Steel Gyutou Chef Knife 10.5"

Zhen Japanese VG-10 Stainless Steel Gyutou Chef Knife 10.5"

Zhen Japanese VG-10 Stainless Steel Gyutou Chef Knife 10.5"

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Zhen Japanese VG-10 Stainless Steel Gyutou Chef Knife 10.5" Features :

• VG-10 Japanese stainless steel cutting core, 3 Layers forged, HRC 60~62 hardness
• Blade Length x Width x Thickness: 10.5" x 2.1" x 2.5 mm, 0.53 LBS
• Frost surface finish design to prevent food from sticking to knife body
• Full tang double pin design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Don't Chop bones.

Zhen Japanese VG-10 Stainless Steel Gyutou Chef Knife 10.5" Reviews
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9.5 out of 10. based on 428 ratings